Cotutelle Ph.D.: Synergistic approach of pulsed electric fields and immobilized biocatalysts to obtain peptides with biological activities from agro-food proteins
Université Laval
Canada
Summary
PhD position in food science exploring pulsed electric fields as a pretreatment to enhance enzymatic hydrolysis of plant proteins by immobilized biocatalysts, producing bioactive peptides. Cross-border cotutelle program with access to advanced analytics and pilot-scale facilities for biocatalysis.
