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Part-Time Faculty: FST 222, M001, Introduction to Culinary Arts (Spring 2026)

Syracuse University
United States of America

Summary

Part-time instructor sought to teach Introduction to Culinary Arts (FST 222) for Spring 2026. Lab-intensive course covers culinary theory, ingredient identification, sensory evaluation, ethnic methods, plate presentation, and non-commercial menu development. Class meets Tuesdays 5:00-8:30pm.

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